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Free Delivery
in Almaty
Vanilla handmade coffee
FOR ESPRESSO
Single origin 250gr
DECAF
Drip Coffee
Fine de arom Cocoa
MATCHA | HOJICHA
Accessories for Matcha
ALTERNATIVE BREWING
FILTERS
Loveramics
GIFT ACCESSORIES
For Business
We also provide consulting, support and training for businesses to help our customers succeed in the coffee industry. Whether you are looking for coffee for everyday needs or want to create a unique product for your establishment, we are ready to offer a personalized approach and the best quality.
Discuss a partnership
Leave a request and our manager will contact you to discuss a partnership with Vanilla Handmade Coffee
12 years
roasting coffee
partner coffee shops
100+
Our coffee is bought by many coffee houses in Kazakhstan and CIS countries
Professionally roasting coffee from all over the world
We work with the best grains from around the world, selecting only those that bring out their unique flavors.
Colombia
Brazil
Salvador
Indonesia
Ethiopia
Kenya
We started as a Vanilla Handmade roasting shop, which over time has grown into a chain of more than 15 coffee shops in Almaty. We carefully select green coffee, cooperate directly with farmers, roast and deliver the beans, controlling the whole process - from the plantation to your cup.
Vanilla Handmade Coffee — your partner in the world of coffee since 2013
Courses
Greetings, dear friend! You will learn about the variety of coffee varieties and learn how to bring out their potential in every cup. We will also dive into the intricacies of working with a professional espresso machine, coffee equipment and supplies.
If you have long wanted to try yourself as a barista, to learn how to create a beautiful picture on the surface of a coffee drink, as well as to please yourself with a delicious drawing, we are pleased to offer our course on basic latte art skills.
The program is designed for those wishing to learn how to prepare coffee using various alternative methods (i.e. without using an espresso machine).
The program is designed for all those who want to learn more about coffee and learn how to brew coffee at home using different methods.
HOW TO PLACE AN ORDER
It's easy to place an order with us! You can do it in a way that is convenient for you:
On the phone or in messengers
Telegram
Call or text us on WhatsApp/Telegram at
+7 700 505 6353 – we will help you with your choice, advise you and place your order for you.
+7 700 505 6353 – we will help you with your choice, advise you and place your order for you.
Delivery and timeframe
Almaty - free delivery from Monday to Saturday, the next day after placing the order.
Within Kazakhstan - delivery is carried out via Jet Logistic and SDEK services in accordance with their terms.
Within Kazakhstan - delivery is carried out via Jet Logistic and SDEK services in accordance with their terms.
On the phone or in messengers
Call or text us on WhatsApp/Telegram at +7 700 505 6353 – we will help you with your choice, advise you and place your order for you.
Telegram
By e-mail
Send your order to handmade@vanillacoffee.kz with your desired coffee varieties, quantity and shipping address.
- Choose the desired coffee varieties from the catalog.
- Add them to the cart and place an order.
- Enter your contact details and delivery address.
From the website
FAQ
– Frequently Asked Questions
You can order coffee through our website, by contacting us by phone or messengers. We can also send you a catalog with current offers
You can contact us via the phone number listed on the website, as well as via WhatsApp, Telegram or e-mail handmade@vanillacoffee.kz. We are always ready to help with your choice and advise you on coffee.
Delivery time depends on your location. In Almaty delivery is carried out from Monday to Saturday, during the day. In Kazakhstan terms depend on the work of transportation services, usually 2-5 working days.
On weekdays we work from 9:00 to 18:00, Saturday, Sunday - day off. On holidays, please check the schedule in advance.
Of course! Our experts will help you choose coffee, tell you about flavors, roasting methods and use of beans. Just contact us in a convenient way.
If you still have questions, contact us - we are always on the phone!
If you still have questions, contact us - we are always on the phone!
Yes, we deliver coffee throughout Kazakhstan. Delivery is carried out through transportation companies and courier services.
We deliver orders free of charge Monday through Saturday in Almaty.
Of course. You can do this by calling us in advance so that we can prepare your order in advance.
Vanilla Coffee shops are located all over the city, you can choose any coffee shop and we can list it as a pickup location.
Submit a Request
For partnership inquiries, wholesale supplies, and training
We will definitely get in touch with you!
Greetings, dear friend! You will learn about the variety of coffee varieties and learn how to bring out their potential in every cup. We will also dive into the intricacies of working with a professional espresso machine, coffee equipment and supplies.
On this course you will immerse yourself in the world of the barista and learn its fascinating basics. We will learn the intricacies of working with a professional espresso machine, coffee equipment and tools. Together we will master the art of espresso tuning and learn to feel its taste. And at the end of the course we will master the technique of pouring milk with the “heart” element.
On this course you will immerse yourself in the world of the barista and learn its fascinating basics. We will learn the intricacies of working with a professional espresso machine, coffee equipment and tools. Together we will master the art of espresso tuning and learn to feel its taste. And at the end of the course we will master the technique of pouring milk with the “heart” element.
Course Duration:
3 days for 2,5 - 3 hours Training format: Individual or group lessons (max. 4 people)
Certificate:
After completion of the course we provide a certificate of Kazakhstani sample.
Employment in the company is possible.
3 days for 2,5 - 3 hours Training format: Individual or group lessons (max. 4 people)
Certificate:
After completion of the course we provide a certificate of Kazakhstani sample.
Employment in the company is possible.
About the course
Training Program
1. Botanica coffee
2. Types of berry picking and processing
3. Arabica/Robusta differences
4. Degrees of roasting
5. Cupping (professional coffee tasting)
6. Operation with espresso machine and grind adjustment
7. Milk whipping technique
8. Types of coffee drinks according to global standards
9. Working with the flavor wheel
10. Exam
1. Botanica coffee
2. Types of berry picking and processing
3. Arabica/Robusta differences
4. Degrees of roasting
5. Cupping (professional coffee tasting)
6. Operation with espresso machine and grind adjustment
7. Milk whipping technique
8. Types of coffee drinks according to global standards
9. Working with the flavor wheel
10. Exam
If you have long wanted to try yourself as a barista, to learn how to create a beautiful picture on the surface of a coffee drink, as well as to please yourself with a delicious drawing, we are pleased to offer our course on basic latte art skills.
Course duration:
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 4 people)
Certificate:
after completion of the course we issue a Kazakhstan certificate.
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 4 people)
Certificate:
after completion of the course we issue a Kazakhstan certificate.
About the course
Study Program
1. Composition of milk
2. Selection of milk
3. Types of Pitchers
4. Stages of whipping
5. Basic knowledge of working with utensils
6. Soap-based whipping techniques
7. Latte art (basic 3 patterns)
1. Composition of milk
2. Selection of milk
3. Types of Pitchers
4. Stages of whipping
5. Basic knowledge of working with utensils
6. Soap-based whipping techniques
7. Latte art (basic 3 patterns)
The program is designed for those wishing to learn how to prepare coffee using various alternative methods (i.e. without using an espresso machine).
Course duration:
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 3 people)
Certificate:
after completion of the course we issue a Kazakhstan certificate.
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 3 people)
Certificate:
after completion of the course we issue a Kazakhstan certificate.
About the course
Training Program
1. Description of the main approaches in the filter method.
2. How alternative coffee brewing methods differ?
3. Sensor analysis of the coffee filter. Physiology of taste.
4. What affects the flavor in coffee
5. Extractability and TDS. Working with a refractometer.
6. Selecting a recipe, calculating the brewing ratio.
7. Effect of temperature on recipe variation.
8. Working with pour over methods.
9. Working with immersion methods.
10. Comparative analysis of different methods.
11. Effect of water on the final flavor of the beverage.
1. Description of the main approaches in the filter method.
2. How alternative coffee brewing methods differ?
3. Sensor analysis of the coffee filter. Physiology of taste.
4. What affects the flavor in coffee
5. Extractability and TDS. Working with a refractometer.
6. Selecting a recipe, calculating the brewing ratio.
7. Effect of temperature on recipe variation.
8. Working with pour over methods.
9. Working with immersion methods.
10. Comparative analysis of different methods.
11. Effect of water on the final flavor of the beverage.
The program is designed for all those who want to learn more about coffee and learn how to brew coffee at home using different methods.
Course duration:
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 3 people)
Group Session Time:
Scheduled individually (between 9:00 AM and 6:00 PM)
2 days for 3 - 4 hours
Training format:
Individual or group lessons (max. 3 people)
Group Session Time:
Scheduled individually (between 9:00 AM and 6:00 PM)
About the course
Training Program
1. Coffee botany (theory)
2. Processing methods
3. How coffee is roasted and the effect of roasting on flavor
4. How to choose coffee for the home
5. What grind is needed for each method of preparation
6. Practicing different methods of coffee preparation
7. Accessories and gadgets
8. World trends
1. Coffee botany (theory)
2. Processing methods
3. How coffee is roasted and the effect of roasting on flavor
4. How to choose coffee for the home
5. What grind is needed for each method of preparation
6. Practicing different methods of coffee preparation
7. Accessories and gadgets
8. World trends
Request a Consultation
Or contact us in a way that’s convenient for you.
Contacts
LLC Vanilla Handmade Coffee
+7 700 505 6353
handmade@vanillacoffee.kz
Almaty, Tole bi street 69
Monday - Friday 9:00-18:00,
Saturday, Sunday and holidays- day off.
+7 700 505 6353
handmade@vanillacoffee.kz
Almaty, Tole bi street 69
Monday - Friday 9:00-18:00,
Saturday, Sunday and holidays- day off.
You can pay for all purchases in a convenient way!