• Taste: neutral, without a bright bean note, slightly nutty shade. • Texture: creamy, slightly thicker than oatmeal. • Foam: whipped well, stable, suitable for latte art. • Ingredients: yellow pea protein, vegetable oil, mineral additives, sugar-free. • Application: for coffee and as a protein alternative (contains more protein than oatmeal).
General advantages • Free of dairy, lactose and GMOs. • Designed specifically for steaming and whipping. • Balanced acidity — does not curdle in espresso. • Suitable for vegans.
• Ingredients: water, rapeseed oil, pea protein (2.5%), sugar, acidity regulator, calcium, gluten-free oat oil, salt, vitamins D₃, B₂ and B₁₂ * Low sugar, high protein (2.0 g per 100 ml), whipped quickly, gives a light, creamy texture, taste neutral, slightly fresh and "round" • Completely gluten-free, lactose-free, vegan