Processing: natural Growing height: 2050 Degree of roasting: light Region: Jirgacheffe Average price: 87.50 Farm: Alemayehu Taste profile: raspberry stone fruits, jasmine, flowers
Alemayehu is a syngermeer Daniel Miju, one of the first koef producers in the area. Today, he manages 10 hectares, combining family traditions and modern approaches.
The farm has its own export license and cooperates directly with Trabocca. Kohe Alemayehu participated twice in the Operation Red Cherry International tournament and the Ethiopian Cup.