An unusually bright combination of raisins, floral, fruity and rum notes creates an unforgettable image of this cocoa. Created from the rarest cocoa beans, it has a deep and multifaceted taste. Balanced, but unusual. This cocoa should appeal to both adherents of the classics and lovers of the unusual.
Specifications Cocoa region: Peru, Marañón The cocoa content is 100% Type of cocoa beans: fino de aroma Production method: made in melanger Taste: Wine, dark raisins, apricot Composition: 100% cocoa beans, refined
How to store/expiration date Without direct sunlight, in a sealed package. It is well stored at room temperature from +15 * C to +21 * C.