Papayo is a rare variety of Arabica with a characteristic elongated berry shape and distinctive flavor potential. Carbonic acid maceration combined with washed processing allows you to reveal the versatility of the profile, while maintaining purity and precision of taste.
Tasting profile The juicy fruitiness of apricots and stone fruits is set off by the deep sweetness of brown sugar. The final touch is a delicate spicy note of Thai basil, which gives the cup a special expressiveness.
The first lot of the collection created for those who appreciate coffee not only taste, but also exclusivity.