Kenya Mugaya AB Treatment: washed Growing height: 1700 Degree of roasting: light Region: Kirinyaga SCA score: 86.75 Type: SL 28, SL 34 Taste profile: lychee , red fruits, black currant Processing Station: Mugaya — part of the Mutira Farmers cooperative’ Cooperative Society Farmers: about 1,700 small producers who grow coffee along with food crops Taste description: Red fruits, Black currant, lychee Bright, juicy acidity balanced by sweetness Transparent, light body and clean, refreshing aftertaste