Country: Peru Region: Cajamarca, Chontalí Farm: Finca Los Quispe Manufacturers: Quispe family Variety: Geisha Height: 1900-2050 m Treatment: anaerobic wet (anaerobic washed)
The Cajamarca region in northern Peru is known for its high-altitude terroirs, cool climate and large temperature differences, which contribute to the slow ripening of berries and the formation of a complex taste profile. The Chontalí sub-region is distinguished by microlotes with a clean cup, bright acidity and a pronounced floral-fruity orientation.
Finca Los Quispe is a family farm where a lot of attention is paid to selective harvesting and processing control. Working with the Geisha variety is aimed at preserving its natural elegance and aromaticity without overloading fermentation.
Coffee is processed by anaerobic wet fermentation: the berries are fermented in an airtight environment, then washed and dried. This method emphasizes the aromatic complexity and sweetness, while maintaining the purity and balance of taste.
Cup profile: floral and bright, with notes of jasmine, citrus and tropical fruits, grape sweetness, pure acidity and a long, elegant aftertaste.