It is a rare high–quality variety (mainly Trinitario), accounting for less than 0.1-0.2% of global production. Grown in the valley of the Sambirano River, it has a unique sour-fruit profile with notes of citrus fruits, berries, nuts and a long mint aftertaste. It is characterized by high fermentation and complex aroma
Taste profile: Bright, expressive acidity, fruity (raspberry, cherry), citrus (grapefruit) shades, notes of nuts and dried fruits, mint aftertaste.