Origin: Costa Rica, Tarrazú Farm: Monte Alto Manufacturer: Gerardo Arias Variety: Red Catuai Height: 1500-1800 m Processing: Natural Score: 87 SCA
Short flavor profile: black cherry, caramel, dark chocolate, plum, panela, light grapefruit
The nature of coffee: Sweet and dense, with a pronounced fruity-chocolate profile, clean structure and good balance. Natural processing emphasizes berry sweetness without excessive fermentation.