Indonesia — Asman Gayo Mill Aceh Gayo Region, Sumatra
In the north of Sumatra, in the Ache Gayo mountains, coffee is born with a rich body and deep character. This lot is from Asman Gayo Mill, a farm run by Asman Arianto, the winner of the Cup of Excellence. He brought together small farmers, many of whom rebuilt their farms after the natural disaster and relied on quality.
Height: 1300-1650 m Processing method: natural Varieties: Ateng, Bor Bor, Catimor, Timor Drying: 30-40 days in the sun, with constant turning of the grains
The result is coffee with a dense body and rich sweetness. The taste is Currant, Pomelo, Blueberry, Anise The acidity is berry, the sweetness is candy, the aftertaste is long and clean.
Indonesia Asman Gayo Mill is a microlot from Sumatra, which feels the energy of the earth and the sun. Deep, sweet and whole coffee with a pure natural profile.