Treatment: washed Degree of roasting: light SCA score: 86.25 Flavor profile: dried fruits, white chocolate, bergamot Coffee type: JARC
This is classic Ethiopia from the KAFFA Region, the historical birthplace of Arabica. Alpine coffee with a clean and transparent profile. The taste has citrus freshness (lemon, lime), white peach, light floral notes and a delicate honey sweetness. The aftertaste is clean, tea-like, without bitterness.