Taste: A bright chocolate flavor with notes of hazelnuts and walnuts characterizes Ecuadorian cacao. The medium tartness and bitterness create a rich and full flavor, making it an ideal choice for lovers of classic lots who appreciate the richness and characteristics: The cacao comes from the Camino Verde region of Ecuador. Ecuador. It is of the Fino de aroma type and is medium roasted. It contains 100% cocoa, with a natural cocoa butter content of about 53%. It is highly fluid.