Rwanda Segin FFR Country : Rwanda Region : Kizi Rift, Nyaruguru District Processing Station : Fugi Washed Station (Baho Coffee, Emmanuel Rusatira)
Arabica Variety : Red Bourbon
Process : Natural with "Sleeping Bag" technique (anaerobic natural fermentation) Profile : Floral Key descriptor : Raspberry Sensory group : includes nuts, red fruits/berries, floral, tropical and stone fruits, herbs, liqueurs Main notes : raspberry, nectarine, walnut