Taste: It has a dense, enveloping flavor with a pronounced fruity acidity. In its profile, notes of red apple, barberry and oriental spices stand out. The bitterness is moderate and on the aftertaste there is a tartness of walnut. This lot has a balanced flavor that is ideal for both self consumption and culinary use. Characteristics: Cacao grown in Vietnam. It belongs to the Fino de aroma type and has 100% cocoa content. The natural cocoa butter content ensures high flowability. Produced in a melanger with a grinding and conching process of at least 48 hours. Packaging - multilayer sealed bag with zip-lock. Use: Ideal for making 100% bitter chocolate, beverages, baked goods and desserts. A versatile product that can be used as a base for dark or milk chocolate with or without additives.