• Taste: mild, slightly sweet, conveys the taste of coffee well. • Texture: dense, creamy, easy to beat. • Foam: stable, micro foam, suitable for latte art. • Ingredients: oats, vegetable oil (rapeseed/sunflower), mineral additives, sugar-free. • Application: espresso drinks, filter coffee, cold drinks.
General advantages • Free of dairy, lactose and GMOs. • Designed specifically for steaming and whipping. • Balanced acidity — does not curdle in espresso. • Suitable for vegans.
1. DRYK Oat Barista Oat milk • Ingredients: oats (10%), water, rapeseed oil, acidity regulator (potassium diphosphate), calcium (carbonate and phosphates), iodized salt, vitamins D₃, riboflavin (B₂) and B₁₂ • Contains beta‑glucans (~0.4 g per 100 ml), low sugar content, pleasant creamy texture, whips quickly and foams steadily, especially for coffee • Lactose-free, GMO, "very low in gluten" (<100 ppm) and vegan